Instructions
Bring orange juice, sugar, and Grand Marnier to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add butter a piece at a time, whisking until incorporated before adding more; stir in salt. Continue to gently simmer, swirling sauce often, until slightly thickened, about 5 minutes.
Serve warm.
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Ingredients
2/3 c. fresh orange juice
2/3 c. cup sugar
2 Tbsp. Grand Marnier or other orange liqueur
6 Tbsp. chilled unsalted butter, cut into pieces
1/4 tsp. kosher salt
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